LE DIX-SEPT VOUS REÇOIT...
for lunch 5 days a week, apéritif and dinner on Friday evenings and brunch on Sundays.
The chef also offers a "private table" on request - visit the local market with him to choose fresh ingredients, cook lunch together and enjoy a privatised restaurant.
At lunchtime
Our menu, which changes
weekly, is made of seasonal dishes
from local produce according
to the chef's inspiration, you can expect some of the classics from the French bistro repertoire as well as otherdishes from a variety of cuisines, all prepared with passion by our chef and presented with care

LUNCH
Our menu, which changes
weekly, is made of seasonal dishes
from local produce according
to the chef's inspiration.
I'M HUNGRY!

SOME OF OUR SIGNATURE DISHES
Grilled rib steak, chimichurri, spring vegetables
Prawns sautéed in garlic, salmon en papillote


SOME OF OUR SIGNATURE DISHES
Grilled rib steak, chimichurri, spring vegetables
Prawns sautéed in garlic, salmon en papillote



PLAISIRS DU WEEKEND
Les vendredi soir,
nous proposons un
after-work où vous
pourrez retrouver
vos amis à l’apéritif;
le dimanche matin,
nous servons un
brunch complet.
J’AI SOIF !

LA TABLE PRIVÉE
Profitez de notre
formule spéciale
“du marché à la table”
où les invités peuvent choisir
des ingrédients
frais directement
au marché.
JE DÉCOUVRE !

